Superfood Salad by Claire Grieve

Adding a dose of greens and superfoods to your diet is arguably one of the best things you can do for your health. Plant foods are energizing, alkalizing, and immune boosting and support our overall health in many ways. Enjoy this superfood salad created by our partner Claire Grieve.

Makes 2 salads

INGREDIENTS

2 cups finely chopped kale leaves

2 cups spinach leaves

2 cups small broccoli florets

1 cups finely chopped red cabbage

1 cup roasted beets, diced

1 small cucumber, finely chopped

1 cup carrots, matchsticked

1 avocado, peeled, pitted and diced

1 cup cilantro, roughly chopped

1/3 cup green onions, thinly sliced

1/2 cup toasted almonds, slivered

Dressing

2 tbsp extra-virgin olive oil

Juice of 1 lemon

1/2 inch ginger, peeled and finely grated

Directions

1) In a bowl whisk together all the dressing ingredients until emulsified.

2) Combine all salad ingredients in a large bowl. Pour dressing over greens and toss gently. Sprinkle with some crushed sea salt and red peppercorns and adjust the seasoning, if necessary, extra olive oil and lemon juice.